Le paste
Our pasta is cooked the Italian way;
‘al dente’ and we only use ‘De cecco’
pasta, Italy’s favourite.
Starter / Main
Penne arrabiata £5.45 / £8.25
In a spicy tomato sauce
Penne al pollo e pesto £5.95 / £9.45
With chicken and mushrooms in a pesto
sauce garnished with toasted pine nuts
Penne caprino £5.95 / £9.25
With goat cheese and aubergines in a
tomato, olive and rosemary sauce
Penne boscaiola £5.95 / £9.25
With spicy Italian sausage and
mushrooms in a tomato and mascarpone
sauce
Spaghetti alle vongole £5.95 / £9.75
With fresh clams, chilli, olive oil and
cherry tomatoes
