New lunch and pre theater set menu available for 2012 
Per Iniziare (To Begin) 
Antipasti 
Soup of the day £5.45 
 
Antipasto Vegetariano (to share) £10.95 
A selection of olives, mozzarella, roasted 
peppers, artichokes, sundried tomatoes, 
chargrilled courgettes, marinated 
mushrooms and Italian bread 
 
Antipasto Italiano (to share) £12.95 
a selection of cured Italian meats, olives, 
mozzarella, artichoke, sundried tomatoes 
and warm Italian bread 
 
Mozzarella fritta £6.45 
Fresh mozzarella blended with pesto, fried 
and served with tomato sauce 
 
Cozze alla crema (seasonal) £8.25 
Fresh Shetland mussels cooked in a white 
wine and cream sauce served with crusty 
bread 
 
Calamari alla griglia £7.95 
Baby squid, char grilled and served with a 
spicy tomato sauce on crostini bread 
 
Capesante gratinate £8.45 
fresh Scottish scallops baked in a creamy 
mustard sauce with a parmesan and herb 
crust 
 
Sardine e pomodoro £7.95 
Fresh pan fried sardines served on a bed of 
rocket, with a tomato and mint dressing 
 
Carpaccio al caprino £6.45 
Cured beef fillet on a bed of rocket served 
with a goats cheese and rosemary dressing 
 
Arancini £6.95 
Deep fried mushroom and cheese risotto 
balls served with a tomato sauce dip and 
salad garnish 
 
Per iniziare 
Garlic bread £3.25 
Garlic bread with cheese £3.75 
Marinated queen olives £2.50 
Marinated anchovies £2.50 
 
Selection of Italian breads £3.25 / £4.95 
With olive oil and balsamic vinegar 
 
Selection of Italian breads £6.25 
with a selection of pestos 
 
Sundried tomato, basil and olive pesto 
Bruschetta melts £6.95 
Ciabatta topped with 
• mushroom and mascarpone 
• fire roasted red peppers 
• pesto and sundried tomato 
covered in mozzarella and baked 
 
Bruschetta £4.95 
Toasted ciabatta bread topped with fresh 
tomatoes, red onion and basil, marinated in 
olive oil 
 
Risotti 
Risotto allo scoglio £12.95 
A creamy tomato risotto with mixed seafood 
 
Risotto primavera £10.95 
Spring flavours of broad beans, asparagus, 
sundried tomatoes and black olives 
 
Risotto pollo funghi £11.45 
A creamy wild mushroom and roasted 
chicken risotto 
 
Al forno 
Parmigiana £9.85 
Layers of aubergines, parmesan, 
mozzarella and tomato sauce 
 
Lasagne dello chef £8.95 
Traditional beef lasagne served with salad 
 
Pasta al forno £9.25 
Penne pasta cooked with a beef ragu, ham 
and mushrooms in a creamy bechamel 
sauce