Involtino di pollo £15.95
Chicken breast stuffed with smoked Italian
cheese and wrapped in parma ham served
with a tomato and rosemary sauce
Pollo funghi £15.75
Chicken supreme served with a wild
mushrooms and cream sauce
Stinco d’agnello £16.85
Fresh lamb shank cooked in red wine and
served with a wild garlic and rosemary jus
Pancetta al porto £16.45
Crispy belly of pork served with a port and
apricot jus
Petto d’anatra £16.95
Pan fried Gressingham duck breast served
with a Triple Sec, orange and cranberry jus
All mains are served with potatoes of the day
