Buon Gusto
Valentines Day
Antipasti
Lobster and champagne soup
Spaghetti with lobster
Fresh tuna loin coated in a trio of peppercorn with orange segments and citrus dressing
Sautéed wild mushrooms with a lemon and truffle scented oil topped with goats cheese on warm brioche
Sorbet
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Secondi
8oz fillet steak on a wild mushroom and potato cake served with a port jus
Cod supreme on a bed of chorizo and butter bean stew, with thyme oil
Pan fried Gressingham duck breast with wilted frisse lettuce with a pear and vanilla puree
Wild mushroom girasoli with fresh asparagus and sliced Tuscan truffle
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Dolci
Tiramisu
Lime and passion fruit cheesecake
Cheese and Biscuits
Chocolate and raspberry mousse
£34.95